Meet

Owner of Sugar Water, Kyo shakes a cocktail

Kyo-Jean Chung started Sugar Water in 2015 as a way of exploring his love for finely crafted cocktails. He has a curiosity for powerful elixirs that percolate ideas and bring people to common ground. His knack for befriending talented people in all realms of culinary arts, mixology, and event planning helps him to cultivate fresh ideas and inspired service. He has managed to find the perfect balance between friendliness, professionalism, and lightness throughout his life as an entrepreneur.