Sugarwater bar owner and visionary Kyo-Jean Simon Chung shaking a cocktail


Kyo-Jean Chung started Sugar Water in 2015 as a way of exploring his love for finely crafted cocktails. He has a curiosity for powerful elixirs that percolate ideas and bring people to common ground. His knack for befriending talented people in all realms of culinary arts, mixology, and event planning helps him to cultivate fresh ideas and inspired service. He has managed to find the perfect balance between friendliness, professionalism, and lightness throughout his life as an entrepreneur.

New endeavors and friends

You & I Café

A mainstay in the Calgary downtown core, this mom and pop shop is literally family. In 2020 Kyo and his sister Eliza took the reigns to carry on their family’s decades-old tradition of quality baked goods and dedicated service. Fresh homemade baked goods delivered to your door!

Kindling Food Co.

Coming soon to YYC – Kindling creates seasonal menus that have everything you need for the perfect at home dinner party.